On Sunday, August 23rd the third installment of the recurring dinner series continues in a private loft in SoHo, New York. Where Jamaican culture, flavor, and comfort food are highlighted through Chef Kwame's culinary lens. 

A multi-course plated menu with curated beverage pairings in a private setting designed for genuine connection around the table. This is thoughtfully prepared food, warm hospitality, and an atmosphere where culture and conversation matter as much as what's on the plate.

Limited seating available. Full address shared upon ticket confirmation. Dietary restrictions may be submitted at checkout.